Babaco Papaya, Vasconcellea x pentagona

Babaco Papaya is a naturally occurring hybrid that is from the mountainous regions of Ecuador. This species is distinct in that it produces no seeds due to it’s hybrid nature. Babaco Papaya is not only a great fruit to have around, but it is highly ornamental and a real attention grabber.  People who often see it are incredibly surprised to see a Papaya growing in Northern California!  While the fruits are somewhat interesting and may not be everyone's favorite, their ornamental value greatly makes up for it.  

Family: Caricaceae

Name: Vasconcellea x pentagona

Common Name / Native Name: Babaco

Range: N/A, hybrid

Sun: Full sun/ Part shade

Height: up to 20 feet, can be pruned easily to a manageable 6-8 feet

Width:  Single Trunked (3 feet), Multi trunk (5-10 feet)

Foliage : Large green ornamental leaves

Flower : White, large, flower that self pollinates

Fruit: A large fruit that is bright yellow when ripe. The interior flesh is yellow, very juicy and seedless. 

Soil Type/ pH: Prefers acidity but doesn’t seem to be affected by high pH soil. 

USDA Climate Zones: 9b+, with potential to 9a in protected locations

Cold Hardiness: Survived frosts to high 20’s for brief amounts of time, no damage

Edibility: An interesting fruit that differs greatly from common papayas.  The flesh is light and juicy.  It has a strong tangy flavor that is slightly sweet. It has major potential for use in flavoring items (smoothies, beer, etc.) and can also be dehydrated.

Age to maturity: 1 to 2 years from cutting

Sources: 

https://www.crfg.org/pubs/ff/babaco.html

http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:1015561-1